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Antigenic Specificity | GIP |
Clone | polyclonal |
Host Species | Rabbit |
Reactive Species | mouse. |
Isotype | n/a |
Format | immunogen affinity purified |
Size | 0.1 mg |
Concentration | n/a |
Applications | Western Blot (WB) |
Reviews / Ratings | If you have used this antibody, please help fellow researchers by submitting reviews to pAbmAbs and antYbuddY. |
Description | Rabbit IgG polyclonal antibody for Gastric inhibitory polypeptide (GIP) detection. Background: Gastric inhibitory polypeptide (GIP), also known as the glucose-dependent insulinotropic peptide, is an inhibiting hormone of the secretin family of hormones. GIP is thought to have significant effects on fatty acid metabolism through stimulation of lipoprotein lipase activity in adipocytes. Additionally, GIP release has been demonstrated in the ruminant animal and may play a role in nutrient partitioning in milk production (lipid metabolism). Recently, GIP appeared as a major player in bone remodelling. It was evidenced that genetic ablation of the GIP receptor in mice resulted in profound alterations of bone microarchitecture through modificatio |
Immunogen | Immunogen: E Coli-derived mouse GIP recombinant protein (Position: Y44-Q85). Mouse GIP shares 92.9% amino acid (aa) sequence identity with both human and rat GIP. |
Other Names | [Gastric Inhibitory Peptide; GIP; P48756; Gastric inhibitory polypeptide], [Gip; Gip; GIP] |
Gene, Accession # | [GIP], Gene ID: 14607, NCBI: NP_032145.2, UniProt: P48756 |
Catalog # | MBS178447 |
Price | $280 |
Order / More Info | GIP Antibody from MYBIOSOURCE INC. |
Product Specific References | 1. Gaudin-Audrain C, Irwin N, Mansur S, Flatt PR, Thorens B, Basle M, Chappard D, Mabilleau G (Mar 2013). Glucose-dependent insulinotropic polypeptide receptor deficiency leads to modifications of trabecular bone volume and quality in mice. Bone 53 (1): 221-30. 2. Mieczkowska A, Irwin N, Flatt PR, Chappard D, Mabilleau G (Oct 2013). Glucose-dependent insulinotropic polypeptide (GIP) receptor deletion leads to reduced bone strength and quality.Bone 56 (2): 337-42. |