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Product Name | 1,3-Dipalmitoyl-2-Elaidoyl Glycerol |
Description | A triacylglycerol; has been synthesized as a partially hydrogenated confectionery fat; when used as 10% of the fat component in cocoa butter, it promotes the conversion of low-melting polymorphic forms of cocoa butter-PEP mixtures to high-melting polymorphic forms |
Size | 5 mg |
Concentration | n/a |
Applications | n/a |
Other Names | 1,2-Palmitoyl-2-Elaidoyl-glycerol|1,3-Palmitate-2-Elaidate|1,3-Palmitin-2-Elaidin|2-Elaidodipalmitin|PEP|TG(16:0/18:1/16:0) |
Gene, Accession, CAS # | CAS: 32221-51-5 |
Catalog # | 27165-5 |
Price | $139.00 |
Order / More Info | 1,3-Dipalmitoyl-2-Elaidoyl Glycerol from CAYMAN CHEMICAL COMPANY |
Product Specific References | n/a |